Our program is ANSI-Accredited. This means our training has met rigorous standards and is broadly accepted through the US. ANSI accreditation is a requirement under California law. ANSI providers will have a visible logo with an issue number on their website.

You can take the exam as many time as required. However, after 2 failed attempts, you must retake the course. There is not an extra charge for retaking the course.

It is valid for 3 years. At the end of that period, you will need to retake the course and pass the exam. eFoodhandlers makes that process simple and straightforward.

You can take the exam as many time as required. However, after 2 failed attempts, you must retake the course. There is not an extra charge for retaking the course.

eFoodHandlers ANSI-Accredited Basic Food Safety Program is approved by the State of California in all counties except San Bernadino & Riverside Counties.

California Food Handler Law FAQs

1. Who must have a California food handler card?

Most restaurant positions are subject to the California Food Handler Card Law. Individuals involved in the preparation, storage or service of food in a food facility.

For exceptions, please see: https://www.ccdeh.com/resources/documents/food-safety-guidelines-1/707-california-food-handler-guidelines-april-2011-1/file