Our national training program is ANSI National Accreditation Board-Accredited. This means our training has met rigorous standards and is broadly accepted through the US.

It is valid for 3 years. At the end of that period, you will need to retake the course and pass the exam. eFoodhandlers makes that process simple and straightforward.

You can take the exam up to 2 times. There is not an extra charge for retaking the course/exam a second time.

eFoodHandlers provides an ANSI-Accredited Food Handler Program which is approved by the State of California in all counties except San Bernardino & Riverside Counties.

California Food Handler Law FAQs

1. Who must have a California food handler card?

Most restaurant positions are subject to the California Food Handler Card Law. Individuals involved in the preparation, storage or service of food in a food facility.

For exceptions, please see: https://www.ccdeh.com/resources/documents/food-safety-guidelines-1/707-california-food-handler-guidelines-april-2011-1/file